Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, channa kuruma gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Channa Kuruma Gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Channa Kuruma Gravy is something which I’ve loved my entire life.
How to make konda kadalai kuruma சுவையான கொண்டைகடலை குருமா Channa Masala Gravy Recipe in Tamil Channa kurma Channa kurma is a very easy and tasty recipe. Channa kurma is an ideal sidedish for chapati,idly,poori,dosa Hope this video.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Channa Kuruma Gravy:
- Make ready 150 gm Black channa
- Make ready 100 gm Potato
- Take 2 tsp Ginger garlic paste
- Make ready 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Make ready 20 Small onion
- Make ready 3 Tomatoes
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp Chilli powder
- Make ready 1/2 tsp Curry leaves
- Get As needed Salt
- Make ready To Grind:
- Take 1 cup Grated coconut
- Get 2 tsp Whole pepper
- Get 2 tsp Cumin
- Take 1/2 inch Cinnamon
- Prepare 1 tsp Fennel seeds
- Get To Season:
- Make ready 50 ml Coconut oil
- Get 1 tsp Mustard seeds
- Take 1 inch Cinnamon
- Make ready 1 tsp Fennel seeds
- Get 2 Clove
Kuruma is normally a gravy that has coconut. This is one of my favorite gravies and goes perfect with rice or rotis. It is versatile and you can add vegetables of choice. My mom makes this with drumstick.
Instructions to make Channa Kuruma Gravy:
- Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
- Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
- Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.
Chana potato kurma(chickpeas gravy) In this video we will see how to make Chana potato kurma in tamil. It is absolutely delicious recipe & it is a fast and. Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with. Black channa / Black chickpea is very high in protein and fiber;hence a healthy source of carbohydrates for persons with diabetes.
So that’s going to wrap this up with this exceptional food channa kuruma gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
