Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chapati egg wrap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chapati Egg Wrap is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chapati Egg Wrap is something that I have loved my whole life. They’re fine and they look wonderful.
Egg chapathi roll is basically a flat bread recipe with egg mixture stuffing. Egg chapathi roll here is made in such a way that can be served mainly for kids breakfast recipes or lunch. Egg Tortilla Wrap Recipe Video: Quick tortilla wrap recipe for breakfast or evening snack.
To begin with this recipe, we must prepare a few ingredients. You can cook chapati egg wrap using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chapati Egg Wrap:
- Prepare 2 cups wheat flour
- Get 3/4 cup hot water
- Prepare Pinch salt
- Prepare Oil
- Take 1 egg
Heat the vegetable oil in a medium skillet at medium-high heat. Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis.
Instructions to make Chapati Egg Wrap:
- Mix the two cups of flour and a pinch (or as desired) and mix. Add the hot water bit by bit and mix the dough with a spatula until you can handle the dough temperature with your bare hands.
- Work on the dough till it reaches a smooth consistency. Make the dough into a ball and apply oil on it. Cover it and let it rest for approximately 30 mins.
- Flatten the dough, apply some oil on the top and cut it into equal sizes. Take each strip, roll it into a ball and again flatten it out to a circular shape (or African map if that is what you can manage at this point :) ) Take each flattened dough piece and cook it on a heated pan one by one until all your chapatis have cooked through.
- After your chapatis have cooked through, beat an egg and season it with salt (and other desired spices). Place it on the pan and cook it on one side, before turning to cook the other side, place your chapati and let the egg cook through.
- Fold your chapati egg wrap and serve hot with an accompaniment of choice.
Serve immediately, garnished with a little of the coriander. Bombay Wraps with Apple Raisin Chutney and Quick Pickled Onions Dr. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast recipe s or lunch. Also check out some more anda recipes on the blog such as hyderabadi egg biryani, egg bhurji, kathi roll made with egg, egg kurma, egg curry for rice , egg roast, egg fried rice, south indian egg curry Pour this over eggs and give a good mix.
So that’s going to wrap it up for this special food chapati egg wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
