Palmoil moi moi with macreal
Palmoil moi moi with macreal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palmoil moi moi with macreal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palmoil moi moi with macreal is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Palmoil moi moi with macreal is something that I have loved my entire life.

Beans, palmoil, scotchbonnet, maggi, salt, macrael or any fish of ur choice, onion, crayfish. Add ur scotchbonnet and onion blend till very smooth. How to make moi moi with palm oil There are many recipes of moi moi, but today we will tell you how to make moi moi with palm oil.

To get started with this recipe, we must prepare a few components. You can cook palmoil moi moi with macreal using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palmoil moi moi with macreal:
  1. Get Beans
  2. Get Palmoil
  3. Prepare Scotchbonnet
  4. Prepare Maggi
  5. Prepare Salt
  6. Make ready Macrael or any fish of ur choice
  7. Take Onion
  8. Get Crayfish

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon. For more information please contact us. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Instructions to make Palmoil moi moi with macreal:
  1. Wash ur beans after soaking for 10min to remove all the skin and wash thoroughly
  2. Add ur scotchbonnet and onion blend till very smooth
  3. Whisk ur beans very very well as in thoroughly,add ur crayfish n salt,slice in ur onion,heatup ur oil a little n add,then keep whisking thoroughly.
  4. Soak ur Maggi in a little warm water so it will dissolve well and add. When uve gotten ur desired consistency get ur leather or moi moi tin and scoop in a desired quantity then add in ur washed macrael.
  5. Continue scooping in until all ur moi moi batter is exhausted.Put in a pot add water enough to cover ur moi moi. Cook till done n enjoy with pap,garri,bread,or any drink and or food of ur choice.

It is made of beans and some other local ingredients. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Ogbonge palm oil Unadulterated palm oil Organic palm oil Immune system building oil You can get from @inezpalmoil and get value for Breakfast Inspiration😁 If you have not tried this out you are really missing..

So that’s going to wrap it up with this exceptional food palmoil moi moi with macreal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!