Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sophie's coffee nutella cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sophie's Coffee nutella cream cheese frosting is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sophie's Coffee nutella cream cheese frosting is something that I’ve loved my entire life.
Ingredients of Sophie's Coffee nutella cream cheese frosting. Great recipe for Sophie's Coffee nutella cream cheese frosting. This was for a moist chocolate cake for my friends birthday, and even I was impressed.
To get started with this recipe, we have to prepare a few ingredients. You can have sophie's coffee nutella cream cheese frosting using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sophie's Coffee nutella cream cheese frosting:
- Take 400 grams nutella or similar chocolate spread
- Get 250 grams cream cheese or quark
- Take 2 caps full of vanilla essence
- Prepare 1 tbsp instant coffee dissolved in 50ml water OR 50ml cold very strong coffee
- Make ready 200 grams cocoa
- Take 200 grams icing sugar
Finally add the vanilla and spice and beat until incorporated. The mix will be nice and thick for frosting, but add a splash of mix if you want to be able to drizzle over the bundt a little more. Hi Natasha, Here's a suggestion: I've used cream cheese before as a base for chocolate frosting. The sour cream gives a nice tang to the frosting and balances off the sugar.
Instructions to make Sophie's Coffee nutella cream cheese frosting:
- Combine ingredients and blend thoroughly. Move to fridge.
- It's as simple as that! Leave in the fridge for approximately 1 hour before applying to your cake or cupcakes.
Reply This coffee frosting is dreamy! I will say this time and time again - my body cannot handle caffeine but I still LOVE the taste and smell of coffee. It's a bummer that even decaf coffee can still affect me so I usually get my coffee fix through baked goods. Like espresso cheesecake, coffee whipped cream, espresso brownies. Add the cocoa powder and vanilla extract and beat until well combined, Next time you need a party dessert or just want to pamper someone special (you're special, by the way), this is your recipe.
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