Curried sausages
Curried sausages

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried sausages. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it's totally Curried sausages are as retro as bell bottom pants. I came up with this recipe one day when I was making curried sausages, I love the nice sweetness of the meal, but the curry kick that also comes with it.

Curried sausages is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Curried sausages is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have curried sausages using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried sausages:
  1. Get 6 cooked sausages,cut into bite size pieces
  2. Prepare 2 brown onions, sliced
  3. Make ready 2 carrots, sliced
  4. Get 3 tablespoons curry powder
  5. Get 3 tablespoons melon chutney (any kind of fruit chutney will do)
  6. Take 2 cups chicken stock
  7. Get 1 handful frozen peas
  8. Take 2 tablespoons olive oil for fry
  9. Prepare 1 teaspoon crush garlic
  10. Take 3-4 tablespoons corn starch (1/4 cup of cold water mixed with 3 tablespoons corn flour)

Curried Sausages. with Yellow Fried Rice. Growing up, many years ago, Curried sausages were a regular dinner meal in our house. It had been years since we have had them on our dinner menu. They were rediscovered recently and I'm sure will.

Steps to make Curried sausages:
  1. Heat oil in a medium saucepan on medium heat. Add garlic, stir until fragrant.
  2. Add Carrots and Onion, cook and stir until both are soft
  3. Add curry powder, stir for 20-30 seconds
  4. Add chutney, stock and sausages. Cover the lid and turn the heat on to high, bring to boil.
  5. Once boil. Reduce the heat to low add corn starch and peas
  6. Serve with rice and sprinkle with parsley
  7. Eᑎᒍoy

Curried sausages can be made up to one day ahead. DIRECTIONS First boil the sausages and remove the skins. In a small cup put flour, curry powder and enough cold water to make a paste. Curried sausages recipe, Bite - Iamprsquom pretty sure our mothers would have made the curried sausages recipe that can be found in the Edmonds Cookbook Iamprsquove used hot curry powder. Download Curried sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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