Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, date and walnut cake (low cal). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Date And Walnut Cake (low Cal) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Date And Walnut Cake (low Cal) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Date And Walnut Cake (low Cal):
- Make ready 200 grams Chopped and stoned dates
- Make ready 120 grams Chopped walnuts
- Get 2 large eggs
- Prepare 30 grams Salted butter
- Prepare 240 ml Boiling water
- Make ready 100 grams Demerara sugar
- Get 1/2 tsp Vanilla essence
- Prepare 280 grams Self raising flower
- Take 1 tsp Mixed spice
Steps to make Date And Walnut Cake (low Cal):
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
So that’s going to wrap this up for this exceptional food date and walnut cake (low cal) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
