Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multi grain thepla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thepla. my go to option for breakfast whenever I don't have anything handy and planned. Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety.
Multi grain thepla is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Multi grain thepla is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have multi grain thepla using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain thepla:
- Take 1/4 cup barley flour
- Take 1/4 cup jowar flour
- Take 1/4 cup freshly ground oats flour
- Make ready 1/4 cup maize flour
- Prepare 1/4 cup pearl millet flour
- Get 1/2 cup whole wheat flour
- Prepare 1 tsp roasted cumin powder
- Take 2 tsp ginger-green chilli paste
- Take 1 cup grated bottle gourd
- Get 1/2 cup fenugreek leaves, finely chopped
- Prepare 1 tbsp ghee
- Take as needed Oil for roasting theplas
- Make ready 1 tbsp thick yoghurt or as required
- Take 2 tsp jaggery powder
- Make ready to taste Salt
Well, how to make multigrain atta? The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly dish that is packed with fiber, nutrition & taste - perfect for breakfast or dinner. thepla recipe Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.
Instructions to make Multi grain thepla:
- Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours.
- Add grated bottle gourd after squeezing out the water well
- Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well.
- Add thick yoghurt to knead the firm dough.
- Let the dough rest for 15-20 minutes. After resting time, the dough will become softer.
- Roll thepla as thin as you can, roast them on a medium-hot skillet using oil.
- Can be enjoyed with milk, tea, coffee, along with food or as it is!
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast. Methi Thepla is light as well as healthy. It's an all-time favorite at home. Every household has their own recipe for making Thepla.
So that is going to wrap this up with this exceptional food multi grain thepla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
