Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab-stuffed grilled bell peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crab-Stuffed Grilled Bell Peppers is something which I have loved my whole life. They are nice and they look fantastic.
Slice tops off of peppers, reserving tops; scoop out and discard seeds. Toss peppers with oil, salt, and pepper. This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Take 12 mini sweet bell peppers, halved lengthwise and seeded
- Make ready 1/4 c finely chopped celery
- Get 1-1/2 tsp grated lemon rind
- Take 2 T fresh lemon juice
- Make ready 1/2 tsp black pepper
- Take 1/4 tsp salt
- Make ready 8 oz lump crab meat, shell pieces removed
- Get 3 oz whipped cream cheese, softened
- Get 1 T minced fresh chives
Stuff bell peppers and cover tops with cheese. I like them reheated in the microwave. I would use a little less black pepper next time! Packages of mini bell peppers are in stores now and make the perfect vehicle for two bites of crab salad.
Instructions to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
Since canned crab is a higher-sodium ingredient, I subbed thick cashew "cream" for the cream cheese to reduce the sodium and make the recipe dairy-free. You can grill the peppers on a grill, grill pan, or even under a broiler. Toss peppers with oil, salt, and pepper. Divide crab mixture evenly among peppers. Cut the peppers in half, remove stems and seeds.
So that’s going to wrap it up for this special food crab-stuffed grilled bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
