Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti al tonno fresco tuna steak spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti al tonno fresco tuna steak spaghetti is something that I’ve loved my whole life.
The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Mantecatela con il sughetto aggiungendo l'acqua di.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Prepare 500 g spaghetti
- Make ready 2 small tuna steaks
- Take Handful chopped cherry tomatoes
- Prepare 1-2 cloves garlic
- Prepare Fresh basil
- Make ready to taste Peperoncino - dried chilli
- Take Olive oil
- Make ready to taste Salt
The spaghetti and the tuna are both filling ingredients, making this dish a great choice for dinner. View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. Gdy mi się spieszy i muszę przygotować na obiad coś "na szybko" sięgam po sprawdzony, prosty przepis oraz dobre składniki. Podczas oczekiwania na ugotowanie makaronu sporządzam sos pomidorowy, który następnie łącze z ugotowanym al dente makaronem i kawałkami.
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Cuocete la pasta al dente (o come preferite), scolatela e conditela. Fry the garlic in the oil in a small saucepan. Remove the garlic as soon as it begins to. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. Drain, and toss with tuna red sauce in a serving bowl.
So that’s going to wrap this up for this special food spaghetti al tonno fresco tuna steak spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
