Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek leaves lotaru. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Fenugreek is a plant that has multiple uses, including cooking.
Fenugreek leaves lotaru is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fenugreek leaves lotaru is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fenugreek leaves lotaru using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves lotaru:
- Get 2 cup chopped Fenugreek leaves
- Prepare 1 cup rice flour
- Get 1 cup sorghum flour
- Prepare 1 cup wheat flour
- Make ready 3 spoon ginger chilli paste
- Get 2 spoon salt
- Take 1 spoon turmeric powder
- Get 25 gram oil
- Make ready 2 spoon curd
Fenugreek has been used as a food, spice and medicine since ancient times. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. A wide variety of fenugreek leaves options are available to you Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines.
Instructions to make Fenugreek leaves lotaru:
- In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Mix it well and add water. Crumble a little flour by hand.
- Now take the oil in a pan. Once the oil is heated, pour the mixture inside. Then mix in the oil. Now cover it and let it cook for about 20-25 minutes. Now, open the lid and saute. Allow to open for 5-10 minutes. Serve it with chhash, pickles, Khichu papdi and sorghum rotla.
Its seeds and leaves are common ingredients in dishes from South and Central Asia. It can be grown for microgreens too. Seasonings: Monica Bhide shares tips on using fenugreek seeds and leaves in cooking. Fenugreek is an annual herb with light green leaves and small white flowers. It's part of the pea family (Fabaceae) and also In addition, fenugreek leaves can be used in salads, and both fresh and dried.
So that is going to wrap it up with this special food fenugreek leaves lotaru recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
