Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sprinkle cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprinkle Cupcakes:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Take 150 g caster sugar
- Make ready 3 eggs
- Take 150 g gluten free self raising flour
- Take For the frosting:
- Make ready 150 g dairy free spread
- Prepare 300 g icing sugar
- Get 1 tablespoon sprinkles (double check they are gluten free)
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Steps to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy Pipe onto the cupcakes Decorate with the sprinkles
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