Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, katsu chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Katsu Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Katsu Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Chicken Curry:
- Prepare 2 chicken breasts
- Take 3 tbsp plain flour
- Make ready 1 beaten egg
- Make ready 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Make ready For the sauce:
- Prepare 1 onion, sliced
- Get 1 medium carrot, grated
- Get 2 cloves garlic,crushed
- Prepare 2 tbsp plain flour
- Prepare 1 tbsp curry powder (medium works best)
- Make ready 1 1/2 tbsp soy sauce
- Take 500 ml chicken stock1 tsp
- Prepare black pepper
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
Steps to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This chicken katsu curry recipe is incredible. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!
So that is going to wrap this up with this exceptional food katsu chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
