Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sticky rice (with rice cooker). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sticky Rice (With Rice cooker) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sticky Rice (With Rice cooker) is something which I have loved my entire life. They’re nice and they look fantastic.
Cooking sticky rice in your rice cooker cuts down on all the steps involved, saves time and effort, and produces delicious results. Sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce. It's also great for desserts like mango sticky rice.
To get started with this recipe, we must prepare a few components. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice (With Rice cooker):
- Make ready 2 Cups Sticky rice
- Make ready 200 g Ground pork or mince sliced pork
- Get 4 Shitake mushroom
- Prepare 2 tbsp. dried onion
- Make ready Some Oil
- Get 250 ml Water or Chicken stock
- Take 1/2 tsp. Salt
- Make ready 2 tbsp. Soy Sauce
- Take Optional: Dried small shrimps
- Take Meat Marinate Below:
- Take 2 tbsp. Soy sauce
- Make ready 1 tbsp. Sesame oil
- Get 1 tbsp. Rice Wine
Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice. You need less water to cook it, which makes steaming a better option than a More importantly, those rice cookers can be expensive! We prefer to cook glutinous rice with a foolproof soaking and steaming method. Cook up Chinese sticky rice right in your rice cooker!
Steps to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice. Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Soak your sushi rice, drain it, then put it in a pot with water. The water should not be boiling when the rice is added, as they need to heat together for the rice to cook properly.
So that is going to wrap this up for this exceptional food sticky rice (with rice cooker) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
