Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my slow cooked pulled pork. π. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Slow cooked Pulled Pork. π is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Slow cooked Pulled Pork. π is something which I’ve loved my whole life.
For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked. Pour the vegetable oil into the bottom of a slow cooker.
To get started with this recipe, we must first prepare a few components. You can cook my slow cooked pulled pork. π using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Slow cooked Pulled Pork. π:
- Make ready 1 Shoulder of Pork remove fat and outs skin
- Take 4 Garlic Cloves crushed
- Take 1 Cup Dr Peppa
- Make ready 1/4 cup Jim bean bourbon cherry flavour
- Take 4 tbls BBQ smokey Sauce
How long do you cook pulled pork in a slow cooker? If your meat is hard to shred, it's not done yet. In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. When you're ready to serve, take the meat out of the slow cooker leaving the cooking liquor behind.
Instructions to make My Slow cooked Pulled Pork. π:
- Add the shoulder of pork once skin and fat removed, in the Slow Cooker.
- Add the Garlic and Dr pepper
- Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour.
- When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix.
- Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely.
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. The secret to really good pulled pork is cooking it low and slow. I know, I knowβit sounds somewhat tortuous if you're craving BBQ, like right now.
So that’s going to wrap it up for this special food my slow cooked pulled pork. π recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!