Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal veg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Veg Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dal Veg Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dal veg salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Veg Salad:
- Take 1/2 cup Toor Dal
- Make ready 1 Carrot
- Make ready 1 Mango
- Make ready 1 Cucumber
- Get 1 Tomato
- Prepare 1 Onion
- Make ready 1/4 cup Coriander leaves
- Make ready 1/2 Lemon juice
- Make ready As needed Salt
- Make ready As needed Pepper
Steps to make Dal Veg Salad:
- Wash toor dal in running cold water, cook it by adding little salt. Don't cook the dal to mushy stage. Cook like you can able to bite it. Drain it and keep aside.
- Grate carrot, mango and keep aside. - - Chop cucumber, tomato and onion into tiny cubes and keep aside.
- In wide bowl add all the ingredients, coriander leaves, lemon juice, needed salt and pepper. - - Mix gently and serve it immediately when it is fresh.
So that is going to wrap this up with this exceptional food dal veg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
