Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean andong-jjimdak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthier Korean food compare to BBQ type. Andong Jjimdak is originally from a city called, you guessed it, Andong in GyeongsangBuk-do His wife is Korean and from Andong. She introduced us to Andong Jjimdak on our first trip to the city.
Korean Andong-jjimdak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Andong-jjimdak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Andong-jjimdak:
- Take 30 g Korean vermicelli
- Get 500 g Chicken thighs
- Take 1 stick Carrot
- Make ready 300 g Peppers
- Prepare 1 Whole Onion
- Make ready 1 teaspoon Chillies crushed
- Make ready 2 sticks Spring onion
- Get 1 teaspoon White sesames
- Take Sauce
- Prepare 1 teaspoon Garlic puree
- Get 15 g Honey
- Take 15 g Rice wine
- Make ready 20 g Soy sauce
- Prepare 5 g Sugar
- Take 10 g Korean sesame oil
- Prepare 2 g Salt
- Get 1 g Black pepper
- Get 200 cc Water
- Prepare 1-2 teaspoon Korean chilli paste
Korean Braised Chicken, we call Andong Jjjimdak!! It's very savory, sweet and slightly spicy! Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Andong jjimdak is a South Korean dish consisting of braised chicken that is doused in a sweet and subtly spicy sauce which is infused with honey and soy sauce.
Steps to make Korean Andong-jjimdak:
- Mixed all the sauce ingredients in a jag.
- Fried the chicken thighs with chillies crushed.
- Add onion and carrot chunks in.
- Add peppers and sauce in.
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
- Add spring onion and white sesames in. Enjoy!
Jjimdak is a korean dish, originated from the city of Andong. This dish is made with chicken with lots of vegetables and Korean sweet potato noodle, simmered in thick, rich umami, slightly spicy sauce. 안동 찜닭, AnDong JjimDak. Andong is the name of a Korean city, and this special dish is a very famous food from that area. It is also popular with many. On Trip.com, you can find out the best food and drinks of Andong Jjimdak in Seoul.
So that is going to wrap it up for this special food korean andong-jjimdak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
