Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab stuffed tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scoop out pulp and seeds, leaving a hollow tomato. Place in casserole dish and repeat with remaining tomatoes. Combine crab, bell pepper, green onions, breadcrumbs, vinegar, Old Bay®, yogurt, and mozzarella in a medium bowl.
Crab Stuffed Tomatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crab Stuffed Tomatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crab stuffed tomatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Tomatoes:
- Make ready 4 medium tomato
- Make ready Filling
- Take 2 cup Crab(imitation) chopped small
- Take 1 cup mayonnaise
- Get 1/2 cup feta cheese
- Prepare 1/4 cup green onion
- Prepare salt and pepper
- Take seasonings(chef choice)
- Get topping
- Make ready 1/2 cup shredded cheese
In a small bowl, combine the remaining ingredients. Combine the orzo, crabmeat, celery, bell pepper, onion, mayonnaise, mustard, parsley, and Old Bay seasoning in a bowl; mix well. Cut tomatoes from the vine using scissors, leaving the green stem for presentation. Lightly crisscross the bottom of the tomato skin.
Instructions to make Crab Stuffed Tomatoes:
- Cut a medium size hole in top of tomatoes and scoop out the insides
- In a bowl, mix crab, onion, mayonnaise, feta cheese, salt & pepper, and any seasoning you may want.
- Scoop filling into hollowed out tomatoes and top with shredded cheese
- Bake at 350° until tomatoes are slightly soft but still firm. (They will fall apart if cooked too long). I bake them on muffin trays so they stay standing upright while cooking
Remove with a small strainer and shock in iced water. Using a small knife remove the skin being careful to have the green stem intact. Combine cheese and crumbs; sprinkle over top of tomatoes. Place in a well greased baking dish. The casserole dish you store the shrimp & crab stuffed tomatoes in the refrigerator in can go straight into the oven.
So that is going to wrap this up for this exceptional food crab stuffed tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
