Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, badam kesar pudding (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Delightful Pudding is Hard To Resist. Puddings are a Class of Desserts and this One is a Thick Creamy Mixture with Kesar, Pista & Badaam Flavor. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.
Badam Kesar pudding (eggless) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Badam Kesar pudding (eggless) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have badam kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Badam Kesar pudding (eggless):
- Prepare 5 gm agar agar
- Get 250 ml milk
- Take 3 tsp sugar
- Get 2 tsp badam kesar milk powder
- Take 1 bowl water
- Get as needed Chopped almond and pista for garnishing
Today I'm posting the recipe of "Kesar Badam Phirni" an traditional Indian Dessert, for phirni Phirni is originally a Mughlai dessert recipe. Phirni is an another variety of Aromatic Rice Pudding. Badam Kesar Kheer is an Indian style pudding made using almonds, flavoured with saffron and the addition of yellow pumpkin - An easy Indian dessert. The use of pumpkin in this traditional almond pudding adds a unique flavour, while also reducing the calories in the dessert.
Steps to make Badam Kesar pudding (eggless):
- Soak agar agar in one bowl of water for 10 mins.
- Bring it to boil till it dissolves completely
- Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
- Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
- Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.
Eggless Tres Leches Cake: Tres Leches means "three milks" in Spanish. Tres Leches cake is a type of cake, where you bake the cake and So used that to make this eggless rasmalai cake. I also got the idea of making the whipped cream frosting Kesar flavored too by using MTR Badam Mix (that's an. Badam Kheer or Badam Payasam has a certain nostalgia about it. Just a mention of this royal dessert invokes a picture of our grandmas spending hours and hours, stirring a huge pot of condensed milk, almonds, saffron, cardamom, and golden syrup.
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