Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rosemary sea salt crackers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary Sea Salt Crackers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rosemary Sea Salt Crackers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Make ready 100 g strong white bread flour
- Take 1/4 tsp baking powder
- Take 25 g butter
- Prepare 2 tsp fresh rosemary
- Make ready 10 tsp water
- Prepare 1 tsp coarse sea salt
- Make ready Drizzle of olive oil
Steps to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
So that is going to wrap it up for this special food rosemary sea salt crackers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
