Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi matar aloo curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti. aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is an easy home style potato peas curry. simple home style food is usually easier and quick to make.
Methi Matar Aloo curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Methi Matar Aloo curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Aloo curry:
- Take 1 bowl fresh peas
- Prepare 1/2 bowl kasuri methi
- Make ready 2 potatoes
- Make ready 1 onion
- Prepare 2 tomatoes
- Take 6-8 pods garlic
- Make ready 1 " piece grated tb ginger
- Prepare Dry masale
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Take 1/8 tsp asafoetida
- Prepare 1/2 tsp cumin seeds
- Prepare Other
- Get 2 tb sp cooking oil
- Prepare 1 glass water
- Get 1 tb sp chopped coriander leaves
Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Methi malai matar is also served in many restaurants. I do enjoy it once in a while.
Instructions to make Methi Matar Aloo curry:
- Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
- Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
- Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
- Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.
But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like kadai paneer, matar paneer, aloo gobi matar, capsicum curry. Aloo Matar is popular Indian Vegan Curry made with Potato and Peas. They are made with simple ingredients & basic Methi and Potato together makes Aloo Methi ki Sabzi. INGREDIENTS for POTATO & PEAS CURRY.
So that is going to wrap it up for this exceptional food methi matar aloo curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
