Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and butter pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Butter the bread on both sides and cut into triangles.
Bread and butter pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bread and butter pudding is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread and butter pudding:
- Prepare 25 g butter (or enough to butter all the bread)
- Take 10 slices white bread
- Get 50 g raisins
- Take 2 tsp cinnamon powder
- Make ready 2 eggs
- Take 350 ml full fat milk
- Prepare 50 ml double cream
- Make ready 30 g granulated sugar
It's even more delicious served with custard or ice cream. I'd like to try this recipe but have no clue what the ingredient "mixed spice" would be.. Delia's Bread and Butter Pudding recipe. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top.
Steps to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
I would go the whole hog and serve it with some chilled, untreated Jersey cream. Slightly stale bread works a bit better because it doesn't soak through instantly and turn into mush. Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles. Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread.
So that is going to wrap this up for this special food bread and butter pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
