Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut milk fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Milk Fish Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Milk Fish Stew is something that I have loved my whole life.
This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish sauce, sugar, salt and lime zest. Fish may be served raw as sashimi or in sushi.
To get started with this recipe, we have to prepare a few components. You can cook coconut milk fish stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Fish Stew:
- Get 600 g Fish Fillets *White Fish recommended
- Prepare Salt & Pepper
- Get 1-2 tablespoons Lemon Juice *OR Lime Juice
- Get 1 tablespoon Oil
- Take 1 clove Garlic *finely chopped
- Prepare 2 Onions
- Prepare 1-2 Red OR/AND Green Capsicums
- Prepare 2-4 Tomatoes
- Get 1 can (400 ml) Coconut Milk
- Get Ground Chilli *optional
- Take 1 handful Coriander leaves *optional
Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. View top rated Brown stew fish coconut milk recipes with ratings and reviews.
Steps to make Coconut Milk Fish Stew:
- Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside.
- Cut all vegetables into small pieces.
- Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil.
- Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Pour sauce over fish, cover tightly with aluminum foil. Fish moilee or meen moilee, a mild Kerala-style fish stew recipe that's made with lightly fried fish, coconut milk, and spices. As you guys probably know by now, I don't cook meat or fish in my kitchen. Although I reason I give is TH's vegetarianism, the actual truth is, he doesn't care what I cook as long.
So that is going to wrap it up for this special food coconut milk fish stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
