Frozen Banana and caramel icecream
Frozen Banana and caramel icecream

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, frozen banana and caramel icecream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Banana and caramel icecream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Frozen Banana and caramel icecream is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have frozen banana and caramel icecream using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Banana and caramel icecream:
  1. Prepare For ice cream-
  2. Get 2 medium sized bananas
  3. Get 2 tbsp milk
  4. Take 1 tbsp honey
  5. Get For caramel-
  6. Take 50 grams sugar
Instructions to make Frozen Banana and caramel icecream:
  1. Cut the bananas into slices and put them into a ziplock bag.
  2. Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well)
  3. After an hour or so take out the bananas from the freezer and churn them with the help of the grinder.
  4. Put 2 tbsp milk to smoothen it.
  5. Add 1 tbsp of honey for extra sweetness.
  6. For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown.
  7. Take the sugar off from the stove and let it chill for 30 seconds.
  8. Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it.
  9. Let it freeze for at least 2 hours.
  10. Enjoy your health yet delicious icecream.

So that’s going to wrap it up with this special food frozen banana and caramel icecream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!