Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fermented bamboo shoot&salted dry fish with ghost chilli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fermented bamboo shoot&salted dry fish with ghost chilli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Prepare fish
- Take 2 salted fish
- Make ready 5 grams small dry fish
- Prepare 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Make ready 2 piece fermented bamboo shoot
- Make ready 7 pieces of sichuan pepper (chinese coriander)
- Prepare 8 garlic cloves
- Get 1/2 tbsp fresh ginger paste
- Make ready 3 piece potatoes
- Make ready 2 piece tomatoes
- Take salt
Fermented bamboo shoot is commonly known as bas tinga. Cooking pork with a generous portion of fermented bamboo shoot is very popular in Naga cuisine. In Manipur (India), it is known as u-soi. Our Services FYI : Q : Regarding the favorable price.
Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
Please contact us for more information about fermented bamboo shoots, trading and fermented bamboo shoots quote. Most people are familiar with bamboo shoots, a common canned, fermented and boiled vegetable, but bamboo from a nutritional standpoint, is also becoming more well-known these days for use as a. Mong Lee Shan Taiwanese fermented hot bamboo shoots add freshness to the store cupboard. The bamboo shoot crunch and delicate aroma, is flavoured with a very mild chilli oil. If removed from the ground when less than a fulm in length, bamboo shoots can be peeled and the fleshy interior eaten.
So that is going to wrap this up for this exceptional food fermented bamboo shoot&salted dry fish with ghost chilli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
