Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fenugreek leaves panki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buy Quality Fenugreek Leaves Online At Low Prices. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable.
Fenugreek leaves panki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fenugreek leaves panki is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fenugreek leaves panki using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves panki:
- Take 250 gms Chickpeas flour
- Get 150 gms small fenugreek leaves
- Get 2 tsp Chilly ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Take 1/4 tsp black pepper powder
- Make ready to taste Salt
- Take 2 tsp oil+ 2 tsp oil
Fenugreek is an amazing plant; it has many benefits such as lowering blood cholesterol levels, helping with diabetes and increasing milk production in nursing mothers… however, it has also many side effects that can range from harmless to even dangerous! It will give it the fenugreek taste. Curry powder consists of powdered fenugreek seeds as one of the many ingredients. Hence, using it will give it a fenugreek flavor and make it.
Instructions to make Fenugreek leaves panki:
- Mix all ingredients with 2 tsp oil and add ½ cup water and make batter.
- Now heat oil(2 tbs oil)in pan on high flame pour batter, low the flame, cover lid and cook for 2-3 minutes on one side now flip it side,cover again and cook for 3 minutes.
Fenugreek is an annual herb with light green leaves and small white flowers. It's part of the pea family ( Fabaceae ) and also known as Greek hay ( Trigonella foenum-graecum ). Fenugreek leaves although have numerous benefits, do with certain side effects: The bitter taste of Fenugreek may trigger nausea or Vomiting. It is best to boil the leaves before consumption. Certain people may be allergic to Fenugreek leaves, which may cause rashes and itching.
So that is going to wrap it up with this exceptional food fenugreek leaves panki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
