Hungarian Savoury Mince Beef
Hungarian Savoury Mince Beef

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hungarian savoury mince beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savoury Minced Beef recipe: This is a good recipe for an easy tasty meal. It was given to me by one of the great cooks at a country hospital where I worked in the late Heat a large frypan, melt butter and stir-fry minced beef, onion, potato and carrot breaking up the mince well with a spatula while cooking. Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.

Hungarian Savoury Mince Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hungarian Savoury Mince Beef is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Savoury Mince Beef:
  1. Take 500 g mince beef
  2. Get 2 medium onions
  3. Get 1.5 tbsp smoked paprika
  4. Prepare 1 tin chopped tomatoes
  5. Prepare 1/2 can water (use tomato tin)
  6. Take 2 tbsp ketchup
  7. Prepare 3 tbsp white or red wine vinegar
  8. Make ready 1 tsp dries oregano
  9. Make ready to taste Salt
  10. Get to taste Ground black pepper
  11. Prepare 2 tbsp olive oil
  12. Prepare 1 tbsp sesame oil

Make a burger shape with the mince. Add all the ingredients to the frying pan. View top rated Savoury minced beef recipes with ratings and reviews. MINCE BEEF, Beef Picadillo, Lean Beef Picadillo Filipino Style Recipe, etc.

Steps to make Hungarian Savoury Mince Beef:
  1. Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
  2. Next add in the onions and the smoked paprika and cook for a further 5 minutes.
  3. Add the rest of the ingredients and mix well.
  4. Cover and simmer gently, stirring occasionally for 40 to 45 minutes.

Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Savoury Mince can be used as a main dish or for a filling for pastries, on toast or Shepherds Pie….the list is endless! Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned. Savoury mince makes me a little nostalgic - when I was younger I visited my Nan every Tuesday for dinner, and more often than not she served us savoury mince with mashed potato and vegetables.

So that is going to wrap this up with this special food hungarian savoury mince beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!