Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Prepare For dough
- Take 2 cups plain flour
- Take 5 Tbsp oil
- Get 1/2 cup water
- Make ready 1/2 tsp salt
- Make ready For filling :
- Take 500 gram potatoes
- Take 100 g garden peas
- Get 1 Tbsp ginger and garlic paste
- Get 1 tsp red chilli powder
- Take 1/2 tsp salt
- Prepare 1 chopped green chilli
- Make ready 1/2 tsp garam masala
- Prepare 1/2 cumin seeds
- Prepare Fresh coriander
Instructions to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
So that’s going to wrap this up with this exceptional food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
