Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, muskmelon soup topped with green tea cake croutons. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Muskmelon soup topped with green tea cake croutons is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Muskmelon soup topped with green tea cake croutons is something which I have loved my whole life. They’re nice and they look fantastic.
This vegan soup is one of my all-time favorite soup recipes! It is smooth and delicious and super simple to make. Bonus: it is packed with protein, fiber.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- Get 1/2 cantaloupe / muskmelon
- Take 1 kiwi cut into small pieces
- Prepare 1/4 cup blueberries
- Take 1/2 tsp lemon juice
- Get as needed Green tea cake
For croutons, place bread in a small bowl. The video was filmed with Dolly. Sencha green tea is added to cake batter creating a green tea cake that is topped with white frosting and green tea powder. An amazingly flavored cake made from the Japanese green tea called Sencha.
Instructions to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it.
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
I used loose Sencha green tea which I bought in a duty-free store at Narita airport. But store-bought croutons can be lame, and making them in the oven requires baking sheets and heating up the house. That's why you should make them yourself on the stovetop. The result is extra-crispy croutons that take no more than a few minutes to make. You can also top your green tea cake with a delicious cream cheese frosting.
So that is going to wrap this up with this special food muskmelon soup topped with green tea cake croutons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
