Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chana dal dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana Dal Dhokla is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chana Dal Dhokla is something that I’ve loved my entire life. They are fine and they look fantastic.
Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Channa Dal Dhokla Recipe, Learn how to make Channa Dal Dhokla (absolutely delicious recipe of Channa Dal Dhokla ingredients and cooking method) Soft and fluffy channa dal dhoklas with an aromatic tempering.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chana dal dhokla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Dhokla:
- Take 1 cup Channa dal soaked overnight
- Get 1 tbsp sooji
- Get 3-4 green chilli
- Make ready 2 tbsp Dahi
- Get 1 tsp salt
- Prepare 1/2 tsp Baking soda
- Make ready 1 tsp Haldi
- Prepare 1 tsp Eno
Chana Dal Dhokla is a very popular recipe. Learn how to make/prepare Chana Dal Dhokla by following this easy recipe. Channa Dal And Spinach Dhokla.. vitamins and minerals and several other micronutrients. All thanks to Chana Dal and spinach!
Steps to make Chana Dal Dhokla:
- Soak dal over night. Grind it in a mixer with salt
- Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
- Grease dhokla pan and pour in paste in the pan - Keep a big pan on the gas and keep dhokla pan in that - Let it steam for 15-20 mins or till its done - Check with a knife if it’s done and then take it out.
- For tadka - Take oil in a pan, add mustard seeds - Let them crackle - Add white sea same, whole green chillies n coriander leaves - 1tsp lemon juice
- Garnish dhokla with tadka and serve with chutney of your choice
This recipe is not only healthy but super easy to make as well. Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram. It is protein rich & very nutritious & thus is an ideal breakfast option. Dhokla is a famous cuisine from Gujarat. It is also known as khatta dhokla due to it being fermented & is a traditional farsan popular at all snacks joints in Gujarat.
So that’s going to wrap it up for this exceptional food chana dal dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
