Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coriander tomato pulav. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coriander Tomato Pulav is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coriander Tomato Pulav is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coriander tomato pulav using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Tomato Pulav:
- Prepare 1 . Coriander - 1/2 bunch
- Get 2 . Green chilli - 2
- Make ready 3 . Ginger - 1 inch
- Get 4 . Garlic - 5
- Prepare 5 . Coconut - 1/4 cup
- Take 6 . Tomato - 1 pureed
- Prepare 7 . Cinnamon - 1 inch
- Prepare 8 . Cardamom - 2
- Take 9 . Clove - 2
- Get 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
- Take 11 . Ghee - 2 tbsp
- Get 12 . Bay leaf -1
- Get 13 . Salt - as needed
- Prepare 14 . Cashews - 10 roasted in ghee
Steps to make Coriander Tomato Pulav:
- Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
- Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
- Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
- Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
- You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
- Garnish with roasted cashews. This is completely optional
- Serve hot with Raita and chips.
So that is going to wrap this up for this exceptional food coriander tomato pulav recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
