Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan pesto pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe for vegan pesto gluten free pasta salad is one of the recipes I'm going to be featuring in the book because it was inspired by my dad's basil garden. My father was always super proud of his incredible crop of basil every summer, and he usually had so much of it, he always made cheese-free. A hearty, flavorful plant-based meal or side.
Vegan Pesto Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Pesto Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pesto Pasta Salad:
- Get 4 handfuls Macaroni pasta (vegan)
- Get 1 Avocado
- Prepare 2 Carrots
- Prepare 2-3 spoonfuls Vegan Pesto
- Prepare 1 Green Pepper
- Take Kalamata Olives
- Get Greek Style Vegan Cheese
- Get 3 Vine Tomatoes
To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if. This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. I think the special thing about pasta salad is that we don't have it very often (most of the time we only make it for parties or BBQs), so I'm always getting quite excited about it. The sauce for this Creamy Vegan Pesto Pasta Salad is made in literally a minute or two.
Steps to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold. The tomatoes then just need to be scattered over the top. A vegan pesto pasta salad that is loaded with veggies and tossed in a dairy-free walnut pesto sauce. The perfect dish to bring to summer parties and cookouts!
So that is going to wrap it up for this exceptional food vegan pesto pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
