Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Get 2 slices rye bread
- Take 1 steak
- Get 2 beetroots
- Prepare 50 g goats cheese
- Take 4 cherry tomatoes
- Take Handful rocket
- Get Sprig rosemary
- Get Dash balsamic vinegar
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that’s going to wrap this up with this special food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
