Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Get 2 fillets Cod (or any white fish)
- Take 1/2 block Tofu (firm)
- Get 1 as required Katakuriko
- Prepare For the ankake sauce:
- Make ready 250 ml ◎ Water
- Take 25 ml each ◎ Soy sauce, mirin
- Get 1/2 tbsp ◎ Oyster sauce
- Take 1/2 tbsp ◎ Chinese chicken soup stock granules
- Take 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
- Take 1 tbsp + 2 tablespoons Katakuriko + water
- Make ready Ingredients for the ankake sauce:
- Take 1/2 Onion
- Prepare 2 cm Carrot
- Take 1/2 bunch Chinese chives
- Make ready 1 as required Mixed mushrooms
- Make ready Toppings to finish
- Make ready 1 optional Finely julienned Japanese leek (the white part only)
- Prepare 1 optional Ginger (good in winter)
Add onion then mushrooms Reduce heat to low and add sake, soy sauce, ginger, sugar and water. Tofu with Sautéed Seafood. seafood soups_stews. Sautéed Spinach with Cream Sauce. beans_tofu beef. Steamed Cod with Ginger. vegetables pork. "Rika's Gyoza"(Japanese-style Pot Stickers).
Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
- Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
- Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
- Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
- Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
- Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
- Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
Crispy Fried Noodles with Spinach Ankake Sauce. This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used in Chinese cuisine. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt.
So that is going to wrap this up with this special food sautéed cod and tofu with chinese-style ankake sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
