Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add some oil into the pan, pour half of the dough and start frying. Place some sliced pork on the top. Add some oil into the pan, pour half of the dough and start frying.
To begin with this recipe, we must prepare a few ingredients. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Prepare ■ Ingredients for okonomiyaki
- Take 5 pieces (spring) cabbage
- Make ready 10 cm leek
- Get 1 can corn
- Prepare Some fried balls(Japanese "agetama")
- Prepare 5 pieces sliced pork
- Prepare Some melting cheese
- Prepare ■ Okonomiyaki dough
- Prepare 100 g flour ★
- Make ready 20 g starch ★
- Make ready 4 g baking powder ★
- Prepare 1 teaspoon soy sauce ☆
- Prepare 1 teaspoon sugar ☆
- Get 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Make ready to taste salt ☆
- Take 1 egg
- Take 160 cc Water
- Get ■ Topping
- Take some dried bonito (katsuobushi)
- Prepare some okonomiyaki sauce
- Take some mayonnaise
The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the. "Japanese Pizza" Okonomiyaki (お好み焼き) is a popular pan-fried dish that mainly consists of batter and cabbage. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. ※お好み焼き･焼きそば類の薬味は全てお料理にかけて提供いたします。ご不要の物はトッピング欄から選択をしてください。 Simple and classic sauce yakisoba with cabbage and bean sprout. ※All condiments for okonomiyaki and yakisoba will be served over the dish.
Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
See great recipes for Onion and cabbage Pakory too! Wedge garlic cloves into each slices opening. Mix rub of paprika, basil, sage, salt and pepper. Massage the dry rub deeply into the pork and the openings. Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture.
So that is going to wrap it up for this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
