Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion fenugreek paratha with roasted tomato chutney (healthy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onion fenugreek paratha with roasted tomato chutney (Healthy) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Onion fenugreek paratha with roasted tomato chutney (Healthy) is something which I’ve loved my whole life.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. This tomato chutney is a no onion no garlic recipe. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have onion fenugreek paratha with roasted tomato chutney (healthy) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- Make ready 2 cup wheat flour
- Take 1 1/2 cup fenugreek leaves /methi
- Take 1 finely chopped onion
- Prepare 2 green chilli finely chopped
- Prepare 1 tsp carom seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 2 tbsp finely chopped coriander leaves
- Make ready to taste Salt
- Get 1/4 cup ghee/oil fry paratha
- Get For roasted tomato chutney
- Prepare 4 tomatoes
- Get 4-5 finely chopped garlic
- Make ready 1 finely chopped onion
- Prepare 2 finely chopped green chilli
- Make ready to taste Salt
- Prepare 1 tsp mustard oil
- Prepare 1 tablespoons coriander leaves
Click the text link below (not the picture) for idli Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy. Give this lip smacking Tomato Onion Chutney Recipe recipe a try. The tomatoes are roasted along with baby onions and green chillies and then ground into a chutney. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a.
Instructions to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together.
- Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes.
- Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough.
- Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already.
- Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it.
- Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve.
Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas Also I would recommend this chutney specifically for aloo paratha because, the garlic in this There is no onion in the recipe… Just every thin mix together. I think I had forgotten to mention in the post. Next add in chopped onion and fry until soft. Tomato Onion Chutney is quick, its super delicious and so so easy to make.
So that is going to wrap it up with this exceptional food onion fenugreek paratha with roasted tomato chutney (healthy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
