Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, overnight oats with poached pears. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Overnight oats with poached pears is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Overnight oats with poached pears is something which I have loved my entire life. They are nice and they look wonderful.
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant. The pears are so sweet and soft and beautifully complement the oats! Combine the rolled oats, milk and diced apricots in a large bowl and cover with plastic wrap.
To begin with this recipe, we have to first prepare a few ingredients. You can cook overnight oats with poached pears using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Overnight oats with poached pears:
- Prepare Prepare the day before and leave overnight
- Prepare For the oats:
- Get 80 grams (1 cup) rolled oats
- Make ready 1/2 liter (2 cups) milk of your choice
- Get 1 handful mixed seeds and nuts (I use sesame, pumpkin, sunflower and linseed, plus walnuts)
- Make ready For the pears:
- Prepare 4 Saint Rémy pears (or another kind suitable for poaching: ask your greengrocer)
- Get 1/4 liter (1 cup) red wine
- Take 1/4 liter (1 cup) water
- Prepare 1 cinnamon stick
- Get 4 cloves
- Take 2 pods star anise
- Take 2 tablespoons sugar
Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert. Transfer the pears and the poaching liquid to a smaller container, cover, and refrigerate overnight. (You can eat the pears immediately, if you want, but they will have a. Be sure to bookmark this post, so you can try a new Overnight Oatmeal Flavors.
Instructions to make Overnight oats with poached pears:
- Day before: - For the overnight oats: - Divide the oats in two bowls. - Add milk until the oats are just covered. - Leave refrigerated overnight.
- For the poached pears: - Peel the pears. You can core them if desired (this will reduce the cooking time). Leave the stalk. - Put the pears in a heavy-bottomed pot that fits them snugly. - Add the wine and water. - The pears should be just covered by liquid, with only the stalk popping out. If not, add water or wine. - Put in the cinnamon stick, cloves, star anise and sugar. - Bring to a boil. - Leave to simmer for about two hours adding more water regularly to keep the pears covered.
- Check the flavor of the liquid in the mean time. If the balance is right: perfect. If it is too sour, add some more sugar. - Check if they are done by poking a knife or fork in the biggest pear. Cooking time may vary for different types and sizes of pears. - When done, take out the pears and leave to cool. Put in the fridge for the next day.
- In the morning: - Assemble the overnight oats with poached pears: - Heat up the bowls with oats and milk: first one minute in the microwave. Stir, then heat for another 40 seconds.* - Cut up the pears: for aesthetic pleasure, leave them in half. Remove the core if you had not done so already and chop up the rest of the pears. - Divide the pear parts over the two bowls. - Sprinkle with nuts and seeds. - Enjoy!
- Note - - *About the heating time in the microwave: ours is 900 watts. If yours is more powerful, reduce the time. If you have a lower wattage, increase the heating time. You can also heat up the oats with milk slowly in a saucepan.
Throw in a handful of mini chocolate chips if desired. Kevin Ahearne's Poached apple, candy oats, goats cheese & beetroot relish. Excluding the oats, simmer the ingredients in a small pot until the sugar has dissolved. There are overnight oats, warm oatmeal bowls, and even an oatmeal pudding. If a poached egg is too fussy for your weekday morning, you can top this with a fried egg, or even a scrambled egg.
So that is going to wrap it up for this special food overnight oats with poached pears recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
