Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice sandwich ‘onigirazu’. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI Onigirazu rice sandwiches are a fast, convenient snack that you can eat without getting. The finished onigirazu looks like a square rice sandwich covered in dried seaweed. It is essentially a hybrid rice ball sandwich.
Rice Sandwich ‘Onigirazu’ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rice Sandwich ‘Onigirazu’ is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rice sandwich ‘onigirazu’ using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Sandwich ‘Onigirazu’:
- Get Warm Cooked Short Grain Rice
- Get Nori
- Take <Filling Suggestions>
- Make ready A. Tariyaki Chicken & Shiso
- Make ready B. ‘Goma-ae’ Spinach & Scrambled Egg
- Get C. Canned Tuna & Cucumber
One could say that the onigirazu is an evolved version of the onigiri. The main base is rice (always remember, short Japanese rice or sushi. Have you ever heard of onigirazu, also known as a sushi sandwich. Onigirazu are a perfect Japanese lunch idea !
Instructions to make Rice Sandwich ‘Onigirazu’:
- Place thin layer of Cooked Short Grain Rice in the centre of a Nori sheet, shape it into a square so that it would be easy to wrap.
- Place the filling of your choice, then cover with another layer of Rice. At this point, I recommend to press down the layers keeping the square shape. Use a piece of plastic warp to prevent the rice sticks to your hands.
- Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together.
- Pack the ‘Onigirazu’ as it is or cut in half and pack for your lunch.
- A. Tariyaki Chicken & Shiso *1 serving - Season 1 Chicken Thigh Fillet with Salt. Combine 1 teaspoon Sugar, 2 teaspoons Soy Sauce and 1 teaspoon Mirin in a small bowl. Heat a small mount of Oil and cook chicken. When cooked, add the sauce and cook until the sauce is almost gone. 2 to 3 Shiso leaves will add fantastic flavour.
- B. ‘Goma-ae’ Spinach & Scrambled Egg *1 serving - Place a handful of Baby Spinach in a colander, pour over boiling water, then cool with cold water. Squeeze to remove excess water. Combine 1 teaspoon Ground Toasted Sesame Seeds, 1/2 teaspoon Sugar and 1 teaspoon Soy Sauce, and combine with Spinach. Scrambled Egg can be seasoned with Salt.
- C. Canned Tuna & Cucumber *1 serving - Drain a 95g Canned Tuna and remove excess liquid. Add 1 tablespoon Japanese Mayonnaise, Salt & Pepper and mix well. Cucumber slices can be seasoned with Salt, then dried as water comes out.
- Other Filling Ideas: Grilled Salted Salmon, Ham & Cheese, Fried Fish, Stir-fried Veggies, Hamburg Steak, Chicken Soboro, Dry Curry, Chicken Nuggets, etc. - *Note: Soy Sauce and Miso seasoned food, or salty food are most suitable for filling. ‘Takikomi Gohan’ and ‘Mazegohan’ are all suitable for ‘Onigirazu’.
RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI Onigirazu rice sandwiches are a fast, convenient snack that you can eat without getting you. It quickly took off in popularity in recent years, becoming a buzzword on recipe websites. Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Have you ever heard of onigirazu, also known as a sushi sandwich? Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
So that’s going to wrap it up with this exceptional food rice sandwich ‘onigirazu’ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
