Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, yummy fruity quinoa porridge 253 cals if recipe followed. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a dry pan cook the quinoa until toasted. Quinoa (pronounced keen-wa) is a tiny, quick-cooking grain. Recipes and image from The Low GI.
Yummy Fruity Quinoa Porridge 253 cals if recipe followed is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Yummy Fruity Quinoa Porridge 253 cals if recipe followed is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy fruity quinoa porridge 253 cals if recipe followed using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy Fruity Quinoa Porridge 253 cals if recipe followed:
- Make ready 50 grams Dried Quinoa
- Take 250 ml Alpro unsweetened almond milk
- Take 1 pinch salt
- Make ready 5 ml Vanilla bean extract i used Asda 0 cals
- Prepare 5 grams Strawberry jam i used aldi
- Get 100 grams your choice berries. i used 62 strawberry 38 blueberry
Combine quinoa, water and stock cube in a saucepan. This nutty berry gluten free quinoa porridge recipe is delicious, healthy and easy to make for breakfast! β₯. Followed the instructions (first time ever was not inspired to change anything) and enjoyed a yummy. This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long.
Instructions to make Yummy Fruity Quinoa Porridge 253 cals if recipe followed:
- In a dry pan cook the quinoa until toasted. 5+ minutes stirring frequently.
- Meanwhile, mix the milk & vanilla extract, then add to the pan, add salt & bring to the boil. When boiled, turn heat down on low until thick. About 20+ minutes. Keep an eye on it stirring every now & then to prevent sticking. If the milk evaporates you can add more or add water. I added 200 ml then used the last 50ml toward the end.
- Puree the fruit with the jam using a hand blender.
- When Quinoa is thickened stir in the fruit puree leaving some aside.
- Pour Quinoa into a bowl then if any milk left pour this on top, then add the rest of the puree.
- Enjoy π
It's easy to make, tasty and good for you! by Alyssa Rimmer. My recipe for quinoa porridge is dead easy. It does, however, require that you have quinoa already cooked and ready to add to your porridge. Place quinoa, chia seeds, milk, spices and salt in a small saucepan over medium heat. Serve the hot quinoa porridge into bowls and divide the raspberries and blueberries equally between them.
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