Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot coconut salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Soak raisins with hot water while you shred carrot. It has lots of flavor and is so easy to prepare.
Carrot Coconut Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot Coconut Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Coconut Salad:
- Take 4 cups carrot (shredded)
- Make ready 1/3 cup raisins
- Get 1/4 cup unsweetened coconut flakes
- Get 2 Tbsp olive oil
- Prepare 1 Tbsp lime juice
- Take 1 Tbsp apple cider vinegar
- Make ready to taste Salt and pepper
View top rated Carrot and coconut salad recipes with ratings and reviews. Fresh and vibrant flavors of coconut, carrots and beets mingle in this simple, crisp salad. This healthy carrot coconut soup is super creamy, flavorful, and easy to make! This little salad is gorgeous as a side for lamb or fish.
Steps to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
Or sit it on a mound of quinoa cooked with a few bashed cardamom pods for a vegan. After spending a warm and beautiful day on the beach in Costa Rica, we From the Kitchen of Blue Osa Carrot Coconut Salad By Chef Marie Gluten free, fat free, sugar. Course/Dish: Vegetables Fruit Sides Fruit Salads. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Grate the carrots and coconut into the plate.
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