Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mixed beef stew π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Mixed Beef Stew π is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Mixed Beef Stew π is something which I have loved my whole life.
Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. I scored some flank steaks at the grocery today and grabbed a few pounds to make some Crock Pot Beef Stew.
To begin with this recipe, we must prepare a few components. You can have my mixed beef stew π using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Mixed Beef Stew π:
- Take 900 g Stewing Steak
- Make ready 1 +1/2 onion chopped
- Make ready 5 carrots chopped
- Take 1 cup frozen mixed veg
- Make ready 2 garlic cloves diced
- Take 1 green chilli diced
- Get 10 cherry tomatoes
- Take 2 hanfuls of spinach
- Get 4 Basil leaves
- Get 1 cup Red wine
- Take 1 tbls woresestershire sauce
- Take 1 tsp black cracked pepper
- Make ready 3 Dried beef stock cubes
- Get 1 dried veg stock cube
- Take 1 tsp Sea salt
- Prepare 1 tsp dried red pepper
- Prepare 2 litres boiling water
- Take 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
A bit of everything, you can eat on its own with nice bread or have potatoes mashed or boiled whole. Half the recipe i made a large pan ful and i will freeze some for another time. Glad i put in what i did and bit of luck it was the. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between.
Instructions to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. It tastes so much better than the packets and you get to control the flavors and the sodium. I bet you already have all the spices in your pantry! Mix up a jar and it will be ready to go anytime you want to make a big pot of stew!
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