Choco Fruits jello
Choco Fruits jello

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, choco fruits jello. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you. See more ideas about Recipes, Jello fruit salads, Food. Orange Cream Fruit Salad is a lovely fruit salad recipe filled with oranges, pineapple and bananas with a sweet cream mixed in!

Choco Fruits jello is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Choco Fruits jello is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook choco fruits jello using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choco Fruits jello:
  1. Take 1 cup Milk
  2. Get 1/4 cup Sugar
  3. Get 1 cup Milk chocolate syrup
  4. Get 1/4 tea spoon Vanilla essence
  5. Make ready 1 tbspoon agar agar
  6. Prepare 1 tbspoon almond chopped
  7. Prepare 5-6 pieces Litchi
  8. Prepare 1/2 mango
  9. Get 1 cup water
  10. Get 1/2 cup sugar
  11. Take 1 tbsp agar agar

Which comes with strawberries, banana, and Nutella. we always add a scoop of vanilla ice cream. The gentleman who runs this place is always super friendly. This Chocolate Fruit Dip takes fruit to a new level of deliciousness! This dip is light and fluffy, decadently rich and perfectly chocolatey.

Steps to make Choco Fruits jello:
  1. Take one sauce pan,boil milk for 2 minutes add sugar and boil again,then add chocolate syrup,vanilla essence and agar agar.
  2. Pour this mixture into a mold and freeze it for 1/2 hours in freezer.
  3. Now cut fruits, i used mango and litchi.you can use any fruits of your choice
  4. Now prepare water mixture,boil water in sauce pan add sugar and agar agar.
  5. Now chocolate mixture is ready,remove two portion of chocolate jello Because we put fruits instead of jello.
  6. After adding fruits,add water mixture on fruits and choco jello. Again set in freeze for 1/2 houre In freeze

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