Moist Chocolate Cake- Mayo Recipe
Moist Chocolate Cake- Mayo Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moist chocolate cake- mayo recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moist Chocolate Cake- Mayo Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Moist Chocolate Cake- Mayo Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
  1. Get 2 eggs
  2. Get 1 cup coconut sugar
  3. Get 2/3 cup mayonnaise
  4. Get ½ cup almond milk
  5. Take 2 teaspoons vanilla
  6. Make ready 1 cup all purpose flour
  7. Prepare 1/3 cup + 1 tablespoon cocoa powder
  8. Get 1 1/2 teaspoon baking powder
  9. Take 1 1/2 teaspoon salt
Steps to make Moist Chocolate Cake- Mayo Recipe:
  1. Grease your baking pan. Any pan of your choice
  2. Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
  3. Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
  4. Wait for cake to cool and out your favorite frosting! I made a bacon maple syrup buttercream!

So that’s going to wrap this up with this special food moist chocolate cake- mayo recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!