Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Use-up Savoury Bread & Butter Pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Use-up Savoury Bread & Butter Pudding is something which I’ve loved my entire life.
Use up a stale loaf of bread by making a delicious savoury bread and butter pudding with creamy blue cheese, salty Serrano ham and sweet leeks, cooked in. Easy Savoury Bread Pudding- don't let your leftover bread go to waste- use it in this delicious savoury bread pudding recipe! From savory quick bread and monkey bread, pretzels, soft rolls and breadsticks, you'll never run out of ideas to bake.
To begin with this particular recipe, we have to prepare a few components. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Make ready 1 tbsp vegetable oil
- Prepare 50 g butter
- Take 1 small onion, chopped
- Prepare 1 clove garlic, chopped
- Make ready 3 slices Parma ham, in pieces
- Prepare 1 red or green pepper, deseeded and in small chunks
- Take 4 slices white bread: use wholemeal/granary bread if preferred
- Get 1 tsp mustard, ready-made of your preferred variety
- Make ready 1 very little salt and black pepper
- Prepare 2 eggs
- Make ready 250 ml milk
- Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
This recipe is a great way to use any kind of excess bread. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted. Use the rest of the butter to spread on the bread and grease an ovenproof dish. Pour the egg-mixture over the bread.
Instructions to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
Banana bread is one quick bread example, as is beer bread, but there are lots more loaves that fit the Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our. Dried out sourdough bread can be used up in many tasty ways. Torn up chunks of dry sourdough bread has many uses. Check out my other tips for creative ways to use up these pieces of bread! Sourdough breadcrumbs are not just for savory dishes.
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