Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, custard rice kheer with leftover rice – dessert recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Exciting transformation to boring leftover Plain Rice into delicious custard kheer. Rice pudding recipe - creamy smooth and delicious kheer made with leftover cooked rice, milk and sugar. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat.
Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Prepare 1 cup Cooked Rice
- Prepare 2 cups+1/4 cup Milk
- Get 3 tbsp Vanilla Custard Powder
- Make ready 1/4 cup Sugar
- Prepare 1/4 cup Chopped Mix Dry Fruits
- Take 1 tsp Cardamom powder
Raspberry and Blueberry Custard DessertAnanás e Hortelã. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Combine strawberries and sugar and set aside to macerate.
Steps to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
- Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
- Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.
Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Instant and easy rice kheer with condensed milk is ready. Kheer Recipe: One of the most loved Indian dessert gets a fruity makeover! Apple kheer is a refreshing change from the traditional Indian dessert with the goodness of Rice kheer with an added punch of apples, red grapes and nuts, you just cannot miss this one! One such delectable dessert recipe is Rice Kheer or Annam Parvanam, which is a perfect blend of nuts and milk cooked with fine quality rice.
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