Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese dosa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese dosa is something which I’ve loved my entire life. They are nice and they look wonderful.
This little eatery called Manju dosa serves up hot CRISP dosas, with a variety of fillings. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Chinese dosa recipe - How to make Chinese dosa.
To get started with this particular recipe, we must prepare a few components. You can have chinese dosa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese dosa:
- Take 1 bowl semolina
- Get 1 bowl maida
- Make ready 2 tbsp curd
- Get 2 Grated capsicum
- Get 2 Grated carrot
- Make ready 2 Chopped onion
- Take 1 green chilli
- Prepare as needed Butter for roast
It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. Includes Simplified Characters, Traditional Characters, Pinyin, Stroke-Order, and Audio. Search using English, Mandarin Chinese, or Pinyin.
Steps to make Chinese dosa:
- Make a batter add suji and maida and curd make a fine dough.
- Now take all grated capsicum carrot onion green chilli
- Take a griddle heat it add dosa batter make it roast.now add Chinese veges make roast and fold it…roast it with butter…
- Ready to eat Chinese dosa.
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So that is going to wrap this up for this special food chinese dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
