Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate and stout fruitcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate and stout fruitcake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate and stout fruitcake is something that I have loved my whole life.
Empty into a non-metallic bowl; cool. Stir in dried fruit and mixed peel, cover and leave to. In a medium pot add the fruit, Castle Milk Stout Chocolate, butter, sugar and baking soda and bring to the boil.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate and stout fruitcake:
- Prepare 650 g currents, raisins and sultanas equal mix
- Get 70 g glace cherries
- Get 100 ml stout
- Prepare 1 orange, zest and juice
- Make ready 175 g butter
- Prepare 175 g soft dark brown sugar
- Take 3 large eggs
- Get 2 tbsp black treacle
- Take 175 g plain flour
- Take 40 g cocoa powder
- Take 2 tsp mixed spice
- Make ready 100 g chopped dark chocolate
- Make ready 50 g ground almonds
Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. In a large mixing bowl, beat together the eggs and sour cream.
Instructions to make Chocolate and stout fruitcake:
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
Add the stout-cocoa mixture, mixing to combine. Add the flour mixture and mix together at slow speed. It's a moist, fudgy chocolate cake made with stout beer and chocolate chips. The best part is how incredibly easy it is to serve. Unmold the cake from its pan, melt together chocolate, cream, and beer, then pour it all over the cake.
So that’s going to wrap this up for this special food chocolate and stout fruitcake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
