Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese dosa dosa varieties south indian dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This little eatery called Manju dosa serves up hot CRISP dosas, with a variety of fillings. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Dosa is a widely known dish made with a fermented smooth batter made from a mixture of ground rice and black gram.
Chinese dosa dosa varieties South Indian dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese dosa dosa varieties South Indian dish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese dosa dosa varieties south indian dish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese dosa dosa varieties South Indian dish:
- Make ready 1 Capsicum (Julienne)
- Get 1 Carrot (Julienne)
- Take 2 Onions (Cut into long pieces)
- Make ready 1 bowl Shredded Cabbage
- Take 1 Tsp Ginger garlic paste
- Make ready 1 Tbsp Schezwan chutney / Chilli sauce
- Take 2 Tbsps Tomato ketchup
- Prepare 1/2 Tsp Soya sauce
- Make ready 1/2 Tsp white pepper powder
- Take 3 Tbsps Oil
- Prepare 1 pinch Ajinomoto (completely optional)
- Get 1 bowl Dosa Batter
- Take 1 Tbsp Butter
- Get 2 grated cheese cubes
Vendhaya dosa-fenugreek seed dosa is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy, tasty and healthy. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa.
Steps to make Chinese dosa dosa varieties South Indian dish:
- Heat Oil in a kadhai and add ginger garlic paste, pepper powder, carrots 🥕, capsicum, shreded cabbage & onions.
- Sauté the above ingredients on a medium flame for 5 minutes and then add some salt to taste.
- Now add the szechwan chutney / Chilli sauce, Tomato ketchup, Soy sauce and mix it well and cook for another 2 minutes on a low flame 🔥.
- The filling for the dosa is now ready.
- Now let’s make dosa:- - Spread the dosa batter on the dosa tawa and spread some butter evenly on the dosa and once dosa is cooked and ready transfer it to a serving plate.
- Now add the Chinese veggie filling to the center of the dosa, grate some cheese on it and roll the dosa like a spring roll.
- Cut the dosa into pieces and serve hot with tomato 🍅 ketchup or any kind of dip.
This recipe shows you how to cook the filling for the dosa and how to prepare a dosa from a previously-made batter. To make your own batter, factor in the prep time for that. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would love to update different kinds of dosa recipes.
So that’s going to wrap it up for this special food chinese dosa dosa varieties south indian dish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
