Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, purple sweet potato mont blanc tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Purple Sweet Potato Mont Blanc Tart is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Purple Sweet Potato Mont Blanc Tart is something that I have loved my entire life.
Purple Sweet Potato Mont Blanc Tart I found purple sweet potatoes at a highway rest stop store, and I bought them thinking maybe I could try using them in a Mont Blanc tart. The flavor of the purple sweet potatoes was no different from regular sweet potatoes, so I kept the recipe the same as if I'd been using regular sweet potatoes. Mont Blanc or chestnut cake is a dessert made from puréed , sweetened chestnuts , decorated with chestnut pastry cream and dusted with icing sugar.
To begin with this recipe, we have to prepare a few ingredients. You can cook purple sweet potato mont blanc tart using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Mont Blanc Tart:
- Make ready 1 amount for 1 tart Tart crust
- Prepare Almond cream
- Make ready 35 grams Butter
- Prepare 35 grams Powdered sugar
- Make ready 35 grams Almond flour
- Make ready 35 grams Whole egg
- Make ready Creme Chantilly (whipped cream)
- Get 200 ml Heavy cream
- Make ready 20 grams Sugar
- Prepare Purple sweet potato cream
- Take 140 grams Purple sweet potato
- Take 20 grams Sugar
- Get 20 grams Milk
- Prepare 40 grams Creme Chantilly
- Take 1 tsp Rum (optional)
This is a Japanese-style version using purple sweet potato. Chop the roasted, de-skinned purple sweet potatoes into chunks. In the food processor bowl, combine the potato with the maple syrup, coconut oil, milk, vinegar and spices. Add water by the tablespoon, if necessary, until the potato mixture is smooth and creamy.
Instructions to make Purple Sweet Potato Mont Blanc Tart:
- First, make the tart crust, and press it into your tart pan.
- Make the almond cream. Add to the bowl and mix the ingredients together in order starting with the butter, powdered sugar, whole egg, and then almond flour. Put this into the tart crust, and chill in the refrigerator for about 2 hours.
- Bake for about 30 minutes at 170℃. After baking, chill again in the refrigerator.
- Mix the ingredients for the Creme Chantilly, beating until soft peaks form.
- Cook the purple sweet potato in the microwave or steam in a steamer until soft. Peel, and crumble 140 g of the potato into a bowl.
- Add the sugar, milk, and rum, and mix.
- Press the mixture through a strainer or potato ricer. Make sure to do this because otherwise, the mixture will get stuck in the tip of the pastry piping bag.
- Now you've got your colorful purple sweet potato base.
- Add the Creme Chantilly to the potato base from step 8, and mix well to make the Mont Blanc Cream.
- Dust just the edges of the tart base with a little powdered sugar, according to your liking. Use a pastry piping bag with a round, 1 cm tip to squeeze the Creme Chantilly onto the tart, leaving a bare 1 cm border around the edges.
- First, pipe 4 strips, and then pipe 3 more on top of that (as shown). If you don't have a piping tool, it's actually fine to just use a spoon to pile the cream onto the tart. (There should be some leftover cream which will be used for the border in step 13.)
- On top of the Creme Chantilly, pipe out a generous mound of the purple sweet potato cream.
- Use the remaining Creme Chantilly to pipe a border around the top of the tart.
- Done! To decorate the tart I added some coarsely chopped pumpkin seeds on top of the whipped cream around the edges, and then finished off with a simple decorative pick and a little macaron on top.
- I also made a mini size Mont Blanc tart.
Transfer the sweet potato filling to the prepared crust. Okinawan Purple Sweet Potato is different from Purple Yam or Ube in Tagalog. Sweet Potatoes have a smoother outer skin compared to the rough and coarser skin of yams. Sweet potatoes are sweeter, creamier and moist in texture while yams are drier and starchier. Okinawan purple sweet potatoes are actually native to the Americas (New World) and.
So that’s going to wrap it up for this special food purple sweet potato mont blanc tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
