Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sig's layered german lebkuchen treat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Sig's Layered German Lebkuchen Treat. Lebkuchen is a ginger type cake , often you see Lebkuchen Hearts at fairs and such. At Christmas time more spices are added and Lebkuchen is often chocolate cover.
Sig's Layered German Lebkuchen Treat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sig's Layered German Lebkuchen Treat is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Layered German Lebkuchen Treat:
- Take 30 grams almond shavings
- Prepare 75 grams golden caster or muscovado sugar
- Get 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
- Get 1 can or jar about 200 ml winter berries in juice or cherry pie filling
- Make ready 450 grams quark or creme fraiche
- Take tinfoil
- Prepare oil for brushing tinfoil
- Take 1 pinch the most of cinnamon for dusting over each dessert (optioonal)
Following is a list of a tried and true German goodie assortment for your advent party, stocking fillers or Tannenbaum (fir tree) treats (the best of which you can obtain on The Taste of Germany.com). A quintessential sweet treat throughout all of Germany during the Christmas season, Lebkuchen is one of the most popular and beloved of all German holiday confections. There are a variety of German Lebkuchen, each distinguished by slight alterations in ingredients and most especially the amount of nuts used. The etymology behind this treat's name is unclear.
Instructions to make Sig's Layered German Lebkuchen Treat:
- In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
- Brush the tin foil and put the almonds on the tin foil set aside
- Break down the lebkuchen biscuits into crumbs set aside
- Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
- Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.
The 'leb' in lebkuchen is said to refer either to the German word for life, 'Leben', derivative of the term 'leibspeise', which means 'favorite food', or to possibly have something to do with the Germanic term, 'lebbe', meaning 'very sweet'. One bite of this traditional German 'love cake' sings holiday rapture! Think almond, orange, cinnamon, cardamom, cloves, nutmeg, and ginger. If Christmas was a flavour, this cake would be it. It's not a pretty little ditty, but it is a tasty bit of pastry.
So that’s going to wrap it up with this exceptional food sig's layered german lebkuchen treat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
