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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cake roll with key lime cream filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Cake Roll with Key Lime Cream Filling is something that I’ve loved my whole life. They are nice and they look wonderful.

I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake roll idea came The key lime curd was adapted from my lime curd recipe, and makes enough for this cake plus some extra for whatever else you may want to use it with..graham cracker, coconut lime cake, coconut buttercream, key lime curd and toasted coconut. my Ultimate S'mores Cake and bakes beautifully with the moist and tender coconut cream cake on I also did a coconut buttercream that I flavored with coconut emulsion for a soft, creamy coconut *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor!

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Get CAKE
2. Get 1 cup all-purpose flour
3. Get 1 1/2 cup granulated sugar, divided use
4. Get 1 tsp baking powder
5. Get 1 tsp baking soda
6. Take 1/4 tsp salt
7. Prepare 4 large egg yolks, at room temperature
8. Get 6 large egg whites , at room temperature
9. Get 1/2 cup canola oil
10. Get 1/2 cup coconut milk
11. Make ready 1 1/2 tsp coconut extract
12. Prepare 1/4 tsp cream of tarter
13. Make ready confectioners sugar, for dusting
14. Get KEY LIME CREAM FILLING
15. Make ready 1 cup cold heavy cream
16. Take 1/3 cup cold key lime marmalade or jam
17. Take 3 tbsp confectioners sugar
18. Make ready 1 tsp vanilla extract
19. Take drops of green food color
20. Take 1 cup sweetened shredded coconut
21. Get COCONUT BUTTERCREAM FROSTING
22. Take 1 cup unsalted butter, at room temperature
23. Take 4 cup confectioners sugar
24. Make ready 1/4 cup coconut milk
25. Prepare 1 tsp vanilla extract
26. Take 1 tsp ckconut extract
27. Prepare GARNISH
28. Take 4 cup sweetened shredded coconut
29. Make ready 1 cup green tinted shredded sweetened coconut
30. Make ready fresh lime slices

Key lime and Meyer lemon are also great options! If you don't love the texture of shredded. Creamy and slightly tart, these squares combine the whimsy of Key lime pie with the indulgence of cheesecake, nicely accented with a tropical coconut To make the filling: While the crust is baking, make the filling. Mix the cream cheese, sugar, salt, and flour at low speed until smooth. add the lime.

Steps to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

Recipe for a coconut lime cake roll This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb. This coconut key lime pie is a low-carb, fat burning, ketogenic recipe that helps to reduce inflammation and improves metabolic function.

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